Here’s what’s been served in the Masters’ home this week:
Monday: Hamburger-vegetable soup and corn bread
Tuesday: BBQ chicken sandwiches and french fries
Wednesday: Swiss chicken, brown rice, and broccoli
Thursday: Grilled steaks, baked potatoes and salad
Friday: Beef tips over rice, green bean casserole and bread
This week is a fairly busy week for us, so I tried to plan quick and easy dinners! What’s cooking at your house this week?