One of the things that I love about summertime, is all of the fresh fruits and veggies that are in season! One of the things that my family really enjoys is fresh fruit cobblers! This week I experimented and made a peach/raspberry cobbler. It was SO good!! And it was even better when we topped it with a scoop of vanilla ice cream…Yum!! I use a recipe that my Mom always used when I was growing up. She always made peach, and used canned fruit. I prefer using fresh fruit and I have made peach, blueberry, blackberry and now, peach/raspberry. The recipe is so simple and easy to remember. But, I’ll warn you….it’s by no means low-calorie!!!
~Melt a stick of butter in a square baking dish.
~Place fresh fruit on top of butter (about 1 cup).
~In a bowl, mix 1 cup self-rising flour, 1 cup sugar and 1 cup milk. Batter may be lumpy. Pour over fruit…do not mix.
~Bake at 350 degrees for about 40 mins. or until golden brown on top.
~ Top with a scoop of vanilla ice cream.
I’d love to hear some of your favorite summertime recipes!