Here’s our menu for this week. I’m having a difficult time coming up with lunch ideas. I’d love to hear any suggestions you may have for some “different” lunches!
Breakfast: Scrambled eggs, fresh pineapple and whole wheat toast
Lunch: Turkey/ham sandwiches and yogurt
Dinner: Pasta Milano, Spring salad mix with cranberries and bacon, and garlic bread
Breakfast: Whole wheat waffles and strawberries
Lunch: Semi-homemade cheese pizza and yogurt
Dinner: Fresh veggie night–sweet potatoes, squash, asparagus, peas and cornbread
Breakfast: Cheese grits
Lunch: Chicken strips and fruit
Dinner: Meat loaf, green beans, and baked macaroni and cheese
Breakfast: Scrambled eggs, bacon and muffins
Lunch: Grilled cheese and chips
Dinner: Grilled chicken, baked potatoes and broccoli casserole
Feel free to share your menu…and I’d love some lunch ideas!!